Have you ever tried Sweet Potato Noodles? They are insanely delicious and naturally gluten free, and easy to buy online on amazon- so you can make this Noodle Stir Fry in no time! Cobi of Veggietorials taught me how to make this on the latest episode of my cooking show, (Watch the episode below) and I instantly fell in love with it. This Korean dish has many names sometimes called chop chae, chapchae, or Korean glass noodles. One of the best parts is that it is super easy to make and insanely healthy. Making it a meal you can add to your nightly meal rotation. Plus once you try these noodles you will be once again reminded how awesome being gluten free and discovering new foods is.
Cobi has been making vegan versions of her favorite foods for some time now, she loves to show you new twists on Asian Classics and has been doing a new series that is everything I want to eat called "Eating When I'm Board", in this series she shows you have to make huge platters of food in no time for friends, family or a dinner parties, and we all are in a little need of that.
Also Cobi and I did an amazing collaboration on her YouTube Channel called "Pizza Waffles" Yes they are vegan, plant based and gluten free! Plus they were so fun to make. So make sure to watch that video here.
Watch The Video Above To See How To Make This Dish!
1 Tablespoons Plus 2 Teaspoons Coconut Sugar
2 Tablespoons Plus 1 Teaspoon Coconut Aminos
2 Tablespoons Seasame Oil
8-10 Large Shittake Mushrooms
4 To 5 Crimini Mushrooms, Sliced Thinly
2 Garlic Cloves, Minced
4 Ounces Spinach ( Or Baby Kale), Washed And Drained
4 Ounces Of Dangmyeon (Sweet Potato Starch Noodles)
1 Medium Onion (1 Cup), Sliced Thinly
1 Medium Carrot (¾ Cup), Cut Into Matchsticks
1 Zucchini Sliced Or Cut Into Julienne
1 Red Bell Pepper, Cut Into Thin Strips
Ground Black Pepper
Olive Oil or Coconut Oil for sautéing
1 Tablespoon Toasted Sesame Seeds
2 To 3 Green Onions, Cut Crosswise Into 2-Inch-Long Pieces
Large Pot To Cook Noodles
Large Pan Or Wok To Stir Fry Veggies
Buy Sweet Potato Starch Noodles/Dangmyeon here
1) Heat water in very large pot
2) Sautee your veggies in rounds starting with mushrooms, make seasoning mixture and add to mushrooms, cook veggies in rounds, without cleaning the pan.
3) Meanwhile cook sweet potato noodles in water for 8 min, rinse and set aside
4) Mix veggies and noodles all together, add toppings, then serve