Gluten Free S’more Bars
Oh my goodness are these just the best S'more’s of your life! The gooey melt in your mouth food-gasm you will having will be Out-Of-This-World! Only 6 ingredients in this one and you can have one in your mouth in just 20 mins!!
Exciting News: Schar is sending out packs of Free Gluten Free Honeygrams, all you have to do is follow this link, and click on the drop down menu and select @glutenfreewithemily and add your info.
In a Schar Honeygram box you will find small portion packs that are perfect to use in a lunchbox or as a snack. Plus you can make this delicious recipe!
Schar Honeygrams are completely 100% Gluten Free, Dairy Free, Egg Free, and Non-GMO.
Schar has been serving the celiac and gluten sensitivie communities for decades- how cool is that?!!!
Don’t miss your chance to get some Honeygrams in your mail box! Click here
These bars are completely gluten free, dairy free and egg-free! I also made a video to companion the directions, it shows you how to make these! See above the directions to watch it.
1 Box (5.6 oz.) Schar Gluten Free Honeygrams Crackers
1/3c. Coconut Oil (liquid/melted)
1/3c. Coconut Sugar
3 TLBS. Non-Dairy Milk (I used Almond Milk)
1/4c. Semi-Sweet Chocolate Chips
2/3c. Vegan Marshmallow Fluff OR 8 Marshmallows (See Notes)
Notes: Vegans/Vegetarians will want to use Vegan Marshmallow Fluff over Vegan Marshmallows. The vegan marshmallows won’t spread well on the bars. There are a few brands of marshmallow fluff on the market so look for the one you can easily obtain.
Also these taste amazing without the marshmallow fluff or marshmallows if you want to make that version too!
Tips: Don’t use any other sugar except coconut sugar! Otherwise these will turn rock hard!! You can easily buy coconut sugar at any health food store or online.
Watch The Video Above to See How To Make These S'more Bars
I am sharing directions for both marshmallow fluff version and marshmallow version below
Watching the video above is helpful for the directions
Total Time: 15-20 minutes
Servings: Makes approx. 16 bars
Don't forget to get your Free Gluten Free Honeygrams, just follow this link, and click on the drop down menu and select @glutenfreewithemily and add your info.
Find Gluten Free With Emily:
This post is sponsored in conjunction with Schar Gluten Free all ideas and content is my own.
The second the season changes all I can think about is soup! Here are some of my favorites that are great for when the temperatures drop and you want something comforting but also healthy. All these soups are packed with nutrients and vitamins. Plus a variety of herbs that keep your immune system strong when you most need it.
Creamy Red Potato Soup with Sage: I just made this the other day, because I was craving that creamy potato goodness kind of taste! It reminds me of a soup you have at a restaurant and think to yourself "I need to make this at home!"
Fresh Tomato Soup: This soup is made from fresh tomatoes, thyme, and rosemary. I make it any time I am under the weather or need a good immune boost.
Carrot Coriander Soup: Made from carrots, whip this one up in no time. The touch of coriander blends smoothly with the carrot making this a uniquely delicious soup.
Sweet Potato Soup: Sweet Potatoes are good in all sorts of ways, and one of my favs is to use them in soups. Loaded with beta carotene (a vitamin you need the most in the fall!) it will add a bounce to your step, and a smile to your face.