Carrot Ginger Dressing
Gluten Free Vegan Soy Free Sugar Free
I have been making alot of this lately! Something about the sweet creaminess has me coming back for more! I also eat ALOT of salads and I love making Asian dishes so I wanted a salad that went with those recipes. This recipe takes less than 10 minutes to make from start to finish!
I notice that many Carrot Ginger Dressing Recipes contain sugar and soy, I personally avoid eating sugar 'most days of the week, and don't eat any soy at all. This dressing is naturally sweet from the carrots and the sesame brings out the Asian notes perfectly, without the needed soy
Double bonus this recipe is also onion and garlic free! .
2 Organic Carrots, Peeled, chopped into large pieces
1 Thumb size piece of Fresh Ginger Root
2 Tbls. Organic Rice Vinegar
3 Tbls. Olive Oil
2 tsp. Toasted Sesame Oil
1/2 tsp Sea Salt
1/4 tsp. Ground Black Pepper
5 c. Romaine Lettuce, chopped
1/2 Bell Pepper (I like Yellow), chopped
1/2 Cucumber, chopped
8 Cherry tomatoes, halved
1 piece of Nori, cut into thin strips
1 tsp. Sesame seeds
Dressing: Makes enough for 2 Large Salads or 4 side salads, store in fridge and use to make more salads with the leftover dressing
Salad: Makes enough for 1 Large Salad or 2 Side Salads
You can white or brown rice vinegar for this recipe (this is not wine vinegar or seasoned vinegar)
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This post is sponsored in conjunction with California Grown all ideas and content are my own.