1 Package Silken Tofu
1/4c. Cocoa Powder
1/4c. Agave Syrup
1/4 tsp. Sea Salt
1 TBLS. Almond Butter Unsalted and Creamy*
1 tsp Vanilla Extract
1) Throw all in blender, and blend till smooth
2) Chill in Fridge for 1 Hour so it will firm up a bit more and then EAT!!
* You can use salted almond butter if you want but you might want to eliminate the sea salt, also chunky is fine but it will have little bits in it even after you blend.
Makes 4 Servings