Mock Tuna Salad Sandwich Gluten Free Vegan Recipe
“Oooooh, what is this delicious stuff that tastes like tuna?” Is what everyone I know who tries my recipe says. It is just plain delicious. Maybe your vegan, or new to being vegan, or are working to add more healthy and nutritious plant based meals into your diet, then this recipe is for you! Unlike other "Tuna Salad" recipes this one is also dairy free and egg-free. The base of this recipe is made with chickpeas which pack a lot of protein into a small bite. It can be whipped up in just 10 minutes. It’s great for lunches, car trips, and lazy dinner time meals.
For this recipe I have teamed up with Schar’s newest gluten free bread. This bread has a unique sourdough recipe and is loaded with 10 grains and seeds. It has a slightly sweet flavor and is good straight out of the bag or toasted. I like that it has a freshness pack, so you can easily take it with you and open when ready to use. This bread is also thick so you really feel like you are savoring a good sandwich (with no holes!).
For decades, Schär has been dedicated to the celiac and gluten sensitive communities; providing a safe and flavorful line of gluten free products. Schar is completely 100% Gluten Free, Dairy Free, Egg Free, and Non-GMO.
Clickhere for a Schar Coupon
Please note this bread does contain honey
Watch The Video Above to See How To Make
Mock Tuna Salad Sandwiches
Mock “Tuna” Salad Sandwich
1 can Chickpeas / Garbanzo Beans (Drained)`
1/2c. Vegan Mayo
2 tsp. Ground Mustard
1 Stalk Celery (minced)
4 TBLS. Onion (minced)
1 tsp. Fresh Lemon Juice
1/4 tsp. Sea Salt
1/2 tsp. Ground Pepper
1/4 tsp. Paprika
8 Slices ofSchar 10 Grains and Seeds Bread
1 Sliced Tomato
4 Lettuce Leaf’s
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This post is sponsored in conjunction with Schar Gluten Free all ideas and content is my own.