Salad for breakfast is actually one of my favorite things. Sometimes I go for a more heartier salad or sometimes I go with something more like this one, light and sweet. When fruit is fresh you pretty much want to eat it all day anyway.
I love how fresh this salad tastes. I even have it with tea! A lot of people eat fruit in the morning but they don't think to throw some greens in there, which adds to an extremely healthy breakfast. This is also great to make for any morning celebration, it will balance out grain related dishes.
Keep it fresh and keep it sweet and you can't go wrong1 The fennel is this salad really adds a kick of something special so don't leave it out. You can change up this salad with any stone fruit you like.
2 1/2c. Arugula
2 Nectarines Sliced
2 Plums Sliced
1/2c. Cucumber Sliced
4 TBLS. Sprigs of Fennel
1) Arrange all the salad ingredients on 2 plates
2 TBLS. Coconut Oil Liquid
2 TBLS. Orange Juice
1/8. tsp Cinnamon
1/8 tsp. Sea Salt
2) Whisk Together All Vinaigrette Ingredients
3) Drizzle Dressing Over Salad