Vegan Fruit Parfaits Recipe

Fruit Parfaits!

Vegan Fruit Parfaits

Fresh and Easy

Fruit Parfaits are the perfect summer treat. One might even say delightful. I use my homemade granola for this recipe, cause homemade granola is always the best! Layer whatever fruit you like, I love getting whatever looks the tastiest at the farmers market. I even make these on the beach!  When you whip coconut cream it ends up like whipped cream but more delicious and healthy.

I only use Trader Joes Coconut Cream because it is the only brand that sells it as only cream. You only want cream for this recipe, so coconut milk doesn’t work.

Ingredients:

2 cups Homemade Granola  (Recipe Here)

1 can Trader Joes Coconut Cream

1 tsp Sucanat or Coconut Sugar

2-3 cups Chopped Fresh Fruit: berries, peaches, apricots, bananas, whatever you like



Directions:

1)      Make coconut cream: empty can of coconut cream into mixing bowl and add your sucanat. Whip for about 3 min just till it becomes fluffy. Store in fridge in sealed container till you are ready to use.

2)      Make Parfait: layer granola, coconut cream and fruit, alternating to make 2 layers of everything

3)      Eat!

4)      Makes about 6 parfaits