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Nashville Gluten Free Brunch Event

9/23/2024

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Nashville Gluten Free Brunch Event
This Rooftop Brunch featuring an array of sweet and savory gluten free & plant-based delights! Join us int he gulch for delicious, fresh dishes in a scenic rooftop setting, perfect for enjoying breathtaking city views. Whether you're vegan, gluten-free, or simply looking to explore new flavors, this event is ideal for you.
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Indulge in a mouth-watering spread prepared by Gluten Free With Emily, a seasoned chef with over 20 years of experience, including a Waffle Bar with customizable toppings, crispy Smashed Potatoes with smoky Harissa Sauce, savory Millet Cakes with a tangy Creamy Mayo Sauce, tropical Coconut Pineapple Bread, and crispy Tofu Bacon. Each dish is crafted with locally sourced ingredients to satisfy and nourish you.
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Connect with fellow food lovers while enjoying this unforgettable brunch experience. Mark your calendars and get ready to enjoy a culinary treat that celebrates vibrant, healthy eating in a relaxed and welcoming atmosphere!

Date: October 12th @11:30am Location: In The Gulch, In Nashville
Menu:
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Waffle Bar

Golden, gluten-free waffles, crispy on the outside and soft on the inside. Guests can top their waffles with a variety of vegan and gluten-free toppings, from fresh fruits to sweet syrups, creating their perfect combination.

Smashed Potatoes with Harissa Sauce
Crispy smashed potatoes, golden brown and perfectly seasoned, topped with a fiery, smoky harissa sauce made from red peppers, garlic, and a hint of lemon. 

Millet Cakes with Creamy Mayo Sauce
Savory millet cakes baked until crispy, with a soft, hearty interior. Served with a creamy vegan mayo sauce infused with lemon and herbs for a tangy, rich accompaniment. 

Coconut Pineapple Bread
A tropical-inspired quick bread that combines sweet, juicy pineapple chunks and shredded coconut in a soft, moist loaf. Each bite offers a taste of the islands, with a hint of vanilla and a slightly crispy top. 

Tofu Bacon
Crispy, smoky tofu strips marinated in a blend of soy sauce, liquid smoke, maple syrup, and spices. Cooked to perfection, offering a satisfying, savory crunch that rivals traditional bacon. 
To join this brunch you can purchase tickets on Eventbrite here

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    Gluten Free With Emily

    I'm an expert at creating nutritious and delicious gluten-free meals that are simple, straightforward and super easy. Check out my Youtube for Recipe Videos

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